Crimson Thyme Recipe
Make Crimson Thyme Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the crimson tomatoes thoroughly under cold water and then chop them into bite-sized pieces. If using cherry tomatoes, simply halve them.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until fully combined.
- 3
Prepare the Thyme and Basil
Rinse the fresh thyme and basil under cold water. Pat dry gently with a paper towel. Strip the leaves from the thyme stems and chop the basil leaves coarsely.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, add the chopped tomatoes, fresh thyme, and chopped basil. Pour the prepared dressing over the top.
- 5
Toss the Salad
Gently toss all the ingredients together until the tomatoes and herbs are well-coated with the dressing.
- 6
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad and give it another gentle toss to incorporate.
Serving
- 7
Plate and Serve
Transfer the salad to a serving dish and serve immediately. For best flavor, enjoy it fresh!
