Coquito Recipe
Don Julio Reposado Tequila, amontillado sherry, spices, coconut, cream
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the Don Julio Reposado Tequila, Amontillado Sherry, Coconut Cream, Sweetened Condensed Milk, Ground Cinnamon, and Vanilla Extract.
- 2
Blend
Blend on high speed for about 30 seconds until the mixture is smooth and well combined.
Serving
- 3
- 4
Serve
Once chilled, pour the Coquito into serving glasses. Optionally, sprinkle with Ground Nutmeg and garnish with a Cinnamon Stick for decoration.
