Coconut & Pineapple Recipe
Ron del Barrilito Three Stars, Coconut, Pineapple, Strawberry, Pandan
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Prepare the Base
In a cocktail shaker, add the Ron del Barrilito Three Stars Rum, coconut cream, pineapple juice, and ice cubes.
- 2
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
- 3
Strain
Strain the mixture into a chilled glass filled with fresh ice.
- 4
Add Fresh Strawberries
Muddle the fresh strawberries in the shaker before straining for a fruity touch.
- 5
Infuse with Pandan
Add the pandan leaves to the mixture to infuse a subtle flavor while serving.
Garnishing
- 6
Garnish
Garnish the drink with a slice of pineapple, a whole strawberry, and a pandan leaf for an aromatic touch.
