Clase Azul Plata Recipe
Jalisco - Central 40% vanilla, mint, cream soda
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Take a highball glass and fill it with ice cubes to chill it while you prepare the cocktail.
- 2
Muddle the Mint
In a cocktail shaker, add the mint leaves and gently muddle them to release their aromatic oils.
- 3
Add Tequila and Syrup
Pour in the Clase Azul Plata Tequila and vanilla syrup over the muddled mint leaves in the shaker.
- 4
Shake the Mixture
Add a handful of ice to the shaker and shake vigorously for about 15 seconds to combine the ingredients well.
- 5
Strain into Glass
Remove the ice from the highball glass and strain the shaken mixture into the glass.
- 6
Top with Cream Soda
Gently pour the cream soda over the cocktail to top it off, allowing it to mix slightly.
- 7
Garnish and Serve
Garnish the cocktail with a sprig of mint and, if desired, a piece of vanilla bean. Serve immediately.
