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Ingredients
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Sea Bass
Miso Crema
Method
Sea Bass Preparation
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, place the fillets in the skillet skin-side down. Cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.
- 3
Add Lemon Juice
Once cooked, remove the fish from the skillet and squeeze fresh lemon juice over the top before serving.
Miso Crema Preparation
- 4
Combine Ingredients
In a medium saucepan, combine the white miso paste, heavy cream, minced garlic, and lemon zest. Whisk together until smooth and well combined.
- 5
Heat the Sauce
Place the saucepan over low heat. Stir continuously until the mixture is warm and slightly thickened, about 5-7 minutes. Be careful not to boil the sauce.
- 6
Season the Sauce
Taste the miso crema and season with salt and black pepper to taste. Add the sliced green onions and stir to combine.
