Jul 14 2026
RestaurantsSexy Fish MiamiChamucos Diablo 110 Recipe

Chamucos Diablo 110 Recipe

Inspired by Sexy Fish Miami
Time40m
Serves4

Jalisco - Los Valles 55% bell pepper, earth, olives

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Ingredients

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Bell Pepper Mixture

Earthy Base

Final Touches

Method

Preparation of Bell Pepper Mixture

  1. 1

    Chop the Bell Peppers

    Dice the red and green bell peppers into small pieces and place them into a mixing bowl.

  2. 2

    Sauté the Garlic

    Mince the garlic cloves and heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  3. 3

    Combine Bell Peppers

    Add the chopped bell peppers to the skillet with the sautéed garlic. Season with salt and black pepper. Cook for about 5-7 minutes until the peppers are tender.

Creating the Earthy Base

  1. 4

    Add Olives and Spices

    Stir in the chopped black olives, cumin, and smoked paprika into the bell pepper mixture. Mix thoroughly.

  2. 5

    Incorporate Vegetable Broth

    Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for an additional 10 minutes, allowing the flavors to meld.

Final Touches

  1. 6

    Garnish

    Remove the skillet from heat and stir in the chopped cilantro and lime juice. Adjust seasoning if necessary.

  2. 7

    Serve

    Serve the Chamucos Diablo warm as a side dish or a topping for grilled meats. Enjoy!

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