Centinela Recipe
Jalisco - Los Altos Southern 40% agave, green apple, fennel
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Frequently paired with
The best thing to pair and share with CENTINELA
Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients listed. Ensure the green apple juice is freshly squeezed for the best flavor.
Make Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely. Let it cool before using.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine the 40% agave spirit, green apple juice, fresh lemon juice, simple syrup, and fennel fronds.
Add Ice
Add a cup of ice cubes to the shaker to chill the mixture.
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can use a fine mesh strainer to remove the fennel fronds.
Garnish
Garnish the drink with a slice of green apple and a sprig of fennel for an appealing presentation.
Enjoy
Serve immediately and enjoy your refreshing Centinela cocktail!