Cascahuin Tahona Recipe
Jalisco - Los Valles 40% eucalyptus, white pepper, lemon zest
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Ingredients
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Main Ingredients
For Garnishing
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Ensure the eucalyptus leaves are dried and the white peppercorns are whole.
- 2
Brewing
- 3
Combine Ingredients
In a medium pot, combine the dried eucalyptus leaves, white peppercorns, and lemon zest.
- 4
Add Water
Pour 500 ml of water into the pot over the combined ingredients.
- 5
Bring to a Boil
Place the pot on the stove over medium-high heat and bring the mixture to a gentle boil.
- 6
Simmer
Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
- 7
Strain
After simmering, remove the pot from heat and strain the liquid through a fine mesh sieve into a separate container to remove the solids.
