Casamigos Recipe
Jalisco - Cienega, Los Altos 40% rock candy, rain, melon
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Ingredients
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Base Ingredients
Flavor Components
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing half a cup of fresh cantaloupe and set it aside. Squeeze fresh lime juice to measure out one ounce and prepare the rock candy.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their aroma and flavor.
Mixing
- 3
Combine the Ingredients
Add 2 oz of Casamigos Tequila, 1 oz of fresh lime juice, and 0.5 oz of agave syrup into the shaker with the muddled mint.
- 4
Add Cantaloupe
Add the diced cantaloupe to the shaker, followed by the rock candy. Fill the shaker with ice cubes.
- 5
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients well and chill the mixture.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Garnish with a lime wedge and a sprig of mint for a refreshing presentation.
- 7
Enjoy!
Sip and enjoy your Casamigos cocktail, perfect for hot days or festive gatherings.
