Caramelized Lamb Cutlets Recipe
Red Kosho, Anchovy & Herb Salad
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Ingredients
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For the Caramelized Lamb Cutlets
For the Red Kosho, Anchovy & Herb Salad
Method
For the Caramelized Lamb Cutlets
- 1
- 2
Cook the Lamb
Heat a skillet over medium-high heat. Add the marinated lamb cutlets and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness.
- 3
Caramelize
In the last minute of cooking, drizzle honey over the cutlets and allow to caramelize for about 1 minute, turning to coat evenly. Remove from heat and let rest.
For the Red Kosho, Anchovy & Herb Salad
- 4
Prepare the Salad
In a large bowl, combine red kosho, chopped anchovy fillets, mixed herbs, lemon juice, and extra virgin olive oil. Toss well to combine.
- 5
Season
Taste the salad and season with salt and black pepper as needed. Adjust the acidity by adding more lemon juice if desired.
