Carajillo Recipe
Licor 43, Fernet Branca, Espresso, Chocolate Mole Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside.
- 2
Combine the Spirits
In a mixing glass, combine 2 ounces of Licor 43 and 0.5 ounces of Fernet Branca. Stir gently to mix the two spirits together.
- 3
Add the Bitters
Add 2 dashes of Chocolate Mole Bitters into the mixing glass with the spirits. Stir again to combine all ingredients.
- 4
Mix with Espresso
Pour the brewed espresso into the mixing glass with the spirits and bitters. Stir the mixture gently to combine all flavors.
Serving
- 5
Prepare the Glass
Fill a rocks glass with ice or serve neat, depending on your preference.
- 6
- 7
Garnish
Garnish the drink with a cinnamon stick and a twist of orange peel for added aroma and flavor.
- 8
Serve
Enjoy your Carajillo immediately while it's still warm.
