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Ingredients
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Seafood
Condiments
Method
Preparation
- 1
Clean the Spotted Prawns
Rinse the Botan Ebi under cold running water. Use a soft brush to gently clean the shells to remove any sand or debris.
- 2
Remove the Shells
Using a pair of kitchen scissors, carefully cut along the back of the prawn and peel off the shell, leaving the tail intact for presentation.
- 3
Devein the Prawns
Insert a toothpick or a small knife to remove the dark vein running along the back of the prawn. Rinse the prawns again under cold water.
Serving
- 4
Plate the Prawns
Arrange the cleaned and deveined Botan Ebi on a serving plate, tail side up for an attractive presentation.
- 5
Add Condiments
Serve with small dishes of soy sauce, a dollop of wasabi, and pickled ginger on the side for dipping.
- 6
Enjoy
Encourage guests to dip the prawns in soy sauce and add wasabi or ginger as per their taste before enjoying.
