Bloody Mary Recipe

Preparation Steps

1. 1

   Prepare the Glass

   Take a tall glass or a pint glass and rim the top with celery salt by running a lemon wedge around the rim and then dipping it in celery salt.

2. 2

   Mix the Ingredients

   In a shaker, add the Kettle One vodka, tomato juice, spiced yuzu bloody Mary mix, lemon juice, Worcestershire sauce, hot sauce, black pepper, and celery salt.

3. 3

   Add Ice

   Fill the shaker with ice cubes (about 1 cup) and secure the lid tightly.

4. 4

   Shake the Mixture

   Shake well for about 15-20 seconds until the mixture is chilled.

5. 5

   Strain into Glass

   Strain the mixture into the prepared glass filled with fresh ice.

6. 6

   Garnish and Serve

   Garnish with a celery stalk and a lemon wedge. Serve immediately.