Avocado Toast Recipe
Smashed avocado on sourdough, topped with radish and chili flakes.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Toast the Bread
- 3
Toast the Sourdough
While mashing the avocados, toast the sourdough slices in a toaster or on a grill until golden brown and crispy.
Prepare the Radishes
- 4
Slice the Radishes
Wash the radishes thoroughly, trim the ends, and slice them thinly.
Assemble the Toast
- 5
Spread the Avocado Mixture
Once the bread is toasted, spread a generous amount of the mashed avocado mixture on each slice.
- 6
Top with Radishes
Arrange the sliced radishes on top of the avocado spread.
- 7
Add Chili Flakes
Sprinkle chili flakes over the top for added flavor and spice.
Serve
- 8
Enjoy Your Avocado Toast
Serve immediately and enjoy your delicious avocado toast!
