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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Bring Steak to Room Temperature
Remove the Australian Wagyu Tomahawk Steak from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. This helps the steak cook more evenly.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). If using charcoal, allow the coals to turn white hot.
Seasoning
- 3
Season the Steak
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika. Rub the mixture all over the steak, ensuring an even coating. Drizzle olive oil over the steak and rub it in as well.
Cooking
- 4
- 5
Rest the Steak
Once the desired temperature is reached, remove the steak from the grill and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute.
Serving
- 6
Slice and Serve
After resting, slice the Wagyu Tomahawk against the grain into thick slices. Serve with fresh rosemary and lemon wedges for added flavor.
