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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation of Tuna
- 1
Select Fresh Tuna
Choose high-quality Akami Bluefin Tuna pieces from a reputable fishmonger.
- 2
Slice Tuna
Using a sharp knife, cut the tuna into thin slices, about 1/4 inch thick, and arrange them on a plate.
Marinade
- 3
Mix Marinade
In a small bowl, combine soy sauce, sesame oil, rice vinegar, mirin, grated ginger, and minced garlic. Mix well to incorporate all ingredients.
- 4
Marinate Tuna
Pour the marinade over the sliced tuna, ensuring each piece is well coated. Let it marinate for about 15-20 minutes in the refrigerator.
Serving
- 5
Plate the Tuna
After marinating, remove the tuna from the refrigerator and place it back on a serving plate.
- 6
Garnish
Sprinkle sesame seeds over the tuna slices. Serve with wasabi and pickled ginger on the side.
