50g Recipe
Make 50g Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dessert bakes evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; some lumps are okay.
- 5
Add Chocolate Chips
If desired, fold in the chocolate chips into the batter for added sweetness and texture.
Baking
- 6
Prepare Baking Dish
Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
