1800 Recipe
Jalisco Los Valles 40% cream soda, almond, caramel
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the Jalisco Los Valles Cream Soda, almond extract, and caramel sauce. Whisk gently until all ingredients are well blended.
- 2
Chill Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- 3
Prepare Garnishes
While the mixture is chilling, prepare the garnishes by chopping the almonds into small pieces.
- 4
Assemble the Dish
Once chilled, pour the cream soda mixture into serving glasses, filling each glass about three-quarters full.
- 5
Add Whipped Cream
Top each glass with a generous dollop of whipped cream.
- 6
Finish with Almonds
Sprinkle the chopped almonds over the whipped cream for a crunchy texture.
