125g Recipe
Make 125g Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your batter will bake evenly.
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon powder until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Baking
- 5
Prepare Baking Pan
Grease a baking dish or line it with parchment paper for easy removal.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing and serving.
