White Bean And Sweet Potato Recipe
Navy beans cooked with sweet potatoes, celery, onions, parsley and thyme in a savory roasted vegetable stock.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the navy beans in water for at least 6 hours or overnight. Drain and rinse before cooking.
- 2
Cook the Beans
In a large pot, add soaked navy beans and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender. Drain and set aside.
- 3
- 4
Add Sweet Potatoes and Herbs
Stir in the diced sweet potatoes, cooked navy beans, fresh parsley, and thyme. Cook for another 5 minutes, stirring occasionally.
- 5
Combine with Stock
Pour in the roasted vegetable stock and bring to a gentle boil. Reduce heat and let it simmer for 20-25 minutes until sweet potatoes are tender.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve warm, garnished with additional parsley if desired.
