Vegan Mac Recipe
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cashew Cheese Sauce
Soak cashews in water for at least 4 hours or overnight. Drain and rinse them, then blend with nutritional yeast, almond milk, garlic powder, onion powder, salt, black pepper, lemon juice, and olive oil until smooth.
- 2
Cook the Pasta
In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the cashew cheese sauce until well coated.
- 4
Bake the Mac
Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a baking dish and spread evenly. Bake for 20 minutes until heated through.
- 5
- 6
Serve
Remove the mac from the oven, garnish with fresh parsley, and serve hot alongside the garlic bread.
