Vegan Cobb Salad Recipe
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Chickpeas
Preheat the oven to 400°F (200°C). Toss the chickpeas with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
- 2
Grill the Tempeh
Slice the tempeh into strips and marinate with soy sauce, garlic powder, and smoked paprika for at least 15 minutes. Heat a grill pan over medium heat and grill the tempeh for 3-4 minutes on each side until charred.
- 3
Assemble the Salad
In a large bowl, add the mixed greens, quinoa, cherry tomatoes, cucumber, and avocado. Top with roasted chickpeas, grilled tempeh, and crispy smoked coconut.
- 4
Serve
Drizzle with green goddess dressing on the side and enjoy your Vegan Cobb Salad!
