Shishito Peppers Recipe
Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about one in ten have a real kick!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a towel.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Blister the Peppers
Add the shishito peppers to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the skins are blistered and charred.
- 4
- 5
Serve
Transfer the peppers to a serving dish and enjoy them warm.
