Seva Club Recipe
Hickory-smoked tofurky, avocado, tomato, green leaf lettuce, vegan mayo and crispy smoked coconut stacked on toasted white bread, choice of side.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Ingredients
Slice the avocado and tomato. Rinse the green leaf lettuce under cold water and pat dry.
- 2
Toast the Bread
Toast the slices of white bread until golden brown.
- 3
Assemble the Sandwich
Spread vegan mayo on one side of each toasted bread slice. On two slices, layer hickory-smoked Tofurky, avocado slices, tomato slices, and green leaf lettuce. Top with crispy smoked coconut, then place the remaining slices of bread on top to complete the sandwich.
Cooking
- 4
Cook Sweet Potato Fries (Optional)
If serving with sweet potato fries, bake or fry them according to package instructions while preparing the sandwich.
Serving
- 5
Serve the Sandwich
Cut the sandwich in half and serve with your choice of side, such as sweet potato fries or a mixed green salad.
