Mocha Recipe

Preparation Steps

1. 1

   Brew the Espresso

   Brew a shot of espresso using your preferred method.

2. 2

   Prepare the Chocolate Mixture

   In a small bowl, combine the cocoa powder, sugar, and a couple of tablespoons of hot water to create a smooth paste.

3. 3

   Heat the Milk

   In a small saucepan, heat the milk over medium heat until steaming, but not boiling.

4. 4

   Combine Ingredients

   In a large mug, combine the brewed espresso with the chocolate mixture. Stir well to combine.

5. 5

   Add Milk

   Pour the heated milk into the mug with the espresso and chocolate mixture. Stir gently to incorporate.

6. 6

   Garnish

   Top with whipped cream and drizzle with chocolate syrup as desired.