Lion's Mane Sliders Recipe
A pair of battered and fried Lion's Mane mushrooms with pickle chips & spicy mayo, on slider buns, with choice of side and a pickle spear.
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Ingredients
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Mushroom Preparation
Spicy Mayo
Sliders Assembly
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Clean the Lion's Mane mushrooms and cut them into slider-sized pieces.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until a smooth batter forms.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Mushrooms
Dip each piece of mushroom into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Spicy Mayo Preparation
- 5
Make the Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha, and lemon juice. Mix well and set aside.
Sliders Assembly
- 6
Assemble the Sliders
On each slider bun, place a fried Lion's Mane mushroom, top with pickle chips, and drizzle with spicy mayo. Close the bun and serve with a pickle spear on the side.
