Flat White

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Brew a shot of espresso using your espresso machine or stovetop espresso maker.

Using a steam wand or milk frother, steam the milk until it reaches a creamy texture and is heated to around 150°F (65°C).

In a large mug, pour the brewed espresso, then gently add the steamed milk, allowing it to mix.

Top the latte with a dollop of milk foam for a decorative finish.

Enjoy your latte hot, optionally sweetened with sugar or flavored syrup to taste.

Zesty chili made with red lentils, garlic, jalapenos, onions, red peppers, tomatoes and fresh cilantro.

House made, straight up black, or splashed with your choice of milk

Turmeric, ginger, orange, lemon, cayenne & soda, on ice

Pomegranate, cranberry, lime and zippy draft ginger beer, on ice

Make Latte Recipe in just 10m. Espresso with lots of steamed milk