Kid’s Vegan Mac Recipe
Pasta baked in creamy vegan cashew ‘cheese’ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Cashew Cheese Sauce
Method
Cooking Instructions
- 1
Prepare the Cashew Cheese Sauce
Soak the raw cashews in water for at least 2 hours. Drain and rinse the cashews.
- 2
Blend Ingredients
In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, lemon juice, salt, and water. Blend until smooth and creamy.
- 3
Cook the Pasta
Cook your choice of pasta according to the package instructions. Drain and set aside.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the creamy cashew cheese sauce. Mix until the pasta is well coated.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the pasta and sauce mixture into a baking dish. Bake for 20 minutes, until heated through.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your Kid’s Vegan Mac!
