Kid’s Scrambled Tofu With Toast Recipe

Directions

1. 1

   Prepare the Tofu

   Begin by draining the firm tofu and pressing it to remove excess moisture. Crumble the tofu into a bowl using your hands or a fork.

2. 2

   Cook the Tofu

   In a skillet, heat the olive oil over medium heat. Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.

3. 3

   Season the Tofu

   Add turmeric, garlic powder, onion powder, salt, and black pepper to the tofu. Mix well and cook for an additional 5 minutes, allowing the tofu to absorb the flavors.

4. 4

   Add Spinach

   Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

5. 5

   Toast the Bread

   While the tofu is cooking, heat another skillet over medium heat. Spread butter or margarine on one side of each slice of bread and toast until golden brown on both sides.

6. 6

   Serve

   Serve the scrambled tofu on a plate alongside the toasted bread slices.