Grilled Pesto Pizza Sandwich Recipe

Time20m

Serves2

Provolone, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side.

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Ingredients

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1
Prepare the Ingredients
Slice the tomatoes into thin rounds and set aside.
2
Assemble the Sandwich
Spread basil-cashew pesto on one side of each slice of rye bread. Layer provolone cheese, tomato slices, and shaved parmesan on the pesto side of two slices. Top with the remaining slices of rye bread, pesto side down.
3
Grill the Sandwich
Heat olive oil in a skillet over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Season and Serve
Sprinkle with salt and pepper to taste. Cut the sandwiches in half and serve with your choice of side.