General Tso’s Cauliflower Recipe
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Tempura Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water until you reach a smooth, slightly thick consistency.
- 3
- 4
Batter the Cauliflower
Dip each cauliflower floret into the tempura batter, ensuring it is well-coated.
- 5
Fry the Cauliflower
Carefully drop the battered cauliflower florets into the hot oil in small batches. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Add Sauce and Garnish
In a large bowl, toss the fried cauliflower with the sweet & sour chili sauce. Sprinkle sesame seeds on top and garnish with chopped green onions before serving.
