Blueberry Cake Recipe
Sweet, delectable cake studded with fresh blueberries and lemon zest, garnished with powdered sugar and whipped coconut cream.
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Ingredients
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Cake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Fold in Blueberries and Lemon Zest
Gently fold in the blueberries and lemon zest into the batter.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar and serve with whipped coconut cream.
