Artichoke-spinach Dip Recipe

Time40m

Serves6

Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Spinach
In a pan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then add the frozen spinach and cook until heated through. Remove from heat.
3
Combine Ingredients
In a mixing bowl, combine the cooked spinach, drained and chopped artichoke hearts, vegan mozzarella cheese, vegan cream cheese, lemon juice, salt, and black pepper. Mix until well combined.
4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with house-made corn chips.