Vegan Glass Noodles (素菜拌米粉） Recipe
Recipe information
Make Vegan Glass Noodles (素菜拌米粉） in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles
Vegetables
Sauce
Preparation
1. Prepare the Glass Noodles
Start by boiling a pot of water. Once the water is at a rolling boil, add the glass noodles and cook according to the package instructions, typically around 5-7 minutes until they are soft but still chewy. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables
While the noodles are cooking, julienne the carrot, cucumber, and red bell pepper. Chop the green onions and cilantro. Set all the vegetables aside.
Making the Sauce
3. Mix the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, maple syrup (or agave nectar), minced garlic, chili flakes, and black pepper until well combined. Adjust seasoning to taste.
Combining Ingredients
4. Combine Everything
In a large mixing bowl, combine the cooked glass noodles, prepared vegetables, and the sauce. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
5. Garnish and Serve
Transfer the noodle salad to a serving dish and garnish with additional chopped cilantro. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold dish.
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