Ube Bun (4) ( 紫薯包） Recipe
Make Ube Bun (4) ( 紫薯包） Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- 2
- 3
Incorporate Ube
Add the cooked and mashed ube to the mixture and knead until the dough is smooth and elastic, about 10 minutes.
- 4
First Rise
Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, approximately 1 hour.
Filling Preparation
- 5
Prepare the Filling
In a small bowl, combine the shredded coconut, sugar, and a pinch of salt. Mix well and set aside.
Shaping and Final Rise
- 6
Shape the Buns
Once the dough has risen, punch it down to release air. Divide the dough into 4 equal pieces. Flatten each piece into a circle, place a spoonful of the coconut filling in the center, and fold the edges over to seal.
- 7
Second Rise
Place the shaped buns on a parchment-lined steamer basket. Cover and let them rise for another 30 minutes.
Steaming
- 8
Steam the Buns
Bring water to a boil in a steamer. Carefully place the steamer basket with the buns over the boiling water. Steam the buns for about 15 minutes, or until they are puffed and cooked through.
