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Ingredients
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Tea Ingredients
Cream Ingredients
Garnish (optional)
Method
Brewing the Tea
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves. Remove from heat and let steep for 5-7 minutes.
- 3
Add Sugar
After steeping, strain the tea into a pitcher to remove the tea leaves. Stir in 1 cup of sugar until fully dissolved.
- 4
Cool the Tea
Let the sweetened tea cool to room temperature, then refrigerate until chilled.
Preparing the Cream
- 5
Mix Cream Ingredients
In a separate bowl, mix together 1 cup of evaporated milk and 1 tablespoon of sweetened condensed milk until well combined.
Assembling the Drink
- 6
Prepare Glasses
In each serving glass, place 1 cup of ice.
- 7
Pour Tea
Pour the chilled sweetened Thai tea over the ice until the glass is about 2/3 full.
- 8
Add Cream
Gently pour the cream mixture on top of the tea, allowing it to create a layered effect.
- 9
Garnish
Optionally, add a piece of star anise for garnish.
- 10
Serve
Stir gently before drinking and enjoy your refreshing Thai iced tea!
