Steam Veggie Dumplings （素菜蒸饺）(4) Recipe
Make Steam Veggie Dumplings （素菜蒸饺）(4) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Wrappers
Filling
Method
Dumpling Wrapper Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the hot water while stirring with a fork or chopsticks until the mixture comes together.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the finely chopped cabbage, grated carrots, chopped shiitake mushrooms, chopped green onions, minced ginger, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly combined.
Assembling and Steaming
- 4
Roll Out the Dough
After the dough has rested, divide it into small portions and roll each portion into a thin circle (about 3 inches in diameter) on a floured surface.
- 5
Fill the Dumplings
Place a small spoonful of the filling (about 1 tablespoon) in the center of each wrapper. Fold the wrapper over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 6
Steam the Dumplings
Arrange the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes, or until the dumplings are translucent and cooked through.
