Steam Curry Beef Dumplings (咖喱牛肉蒸饺） (4) Recipe
Make Steam Curry Beef Dumplings (咖喱牛肉蒸饺） (4) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
- 5
Season the Filling
Stir in the curry powder, soy sauce, salt, black pepper, and green onions. Cook for another 2 minutes, then remove from heat and let cool.
Dumpling Assembly
- 6
Roll Out the Dough
Once the dough has rested, divide it into small equal portions. Roll out each portion into a thin circle (about 3 inches in diameter).
- 7
Fill the Dumplings
Place a teaspoon of the beef filling in the center of each dough circle. Be careful not to overfill.
- 8
Seal the Dumplings
Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly.
Steaming
- 9
Prepare the Steamer
Line a steaming basket with parchment paper or cabbage leaves to prevent sticking.
- 10
Steam the Dumplings
Arrange the dumplings in the steamer basket, ensuring they do not touch each other. Steam over boiling water for about 15-18 minutes, or until the dumplings are cooked through.
