Spicy Beef Noodle Soup (麻辣牛肉面） Recipe
Make Spicy Beef Noodle Soup (麻辣牛肉面） Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Beef and Noodles
Method
Prepare the Broth
- 1
Prepare Beef Bones
In a large pot, add the beef bones and cover them with water. Bring to a boil and then reduce heat to simmer for about 15 minutes. This helps to remove impurities.
- 2
Cook the Beef and Noodles
- 3
Prepare the Beef
After the broth has simmered for 2 hours, remove the bones. Add the beef (flank or brisket) to the broth and simmer for an additional 30-40 minutes until tender.
- 4
Cook the Noodles
In another pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
Serve the Soup
- 5
Assemble the Soup
In serving bowls, add the cooked noodles. Ladle the hot beef broth with tender beef on top of the noodles.
- 6
Garnish
Top with chopped green onions, cilantro, and a sprinkle of chili flakes for extra spice.
