Slow-cooked Beef Noodle Soup（红烧牛肉面） Recipe
Add extra Beef $3 Add Vegetable $2.5 Add Shrimp $3
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Ingredients
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Main Ingredients
Optional Add-Ons
Method
Preparation
- 1
Prepare the Beef
Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- 2
Chop Aromatics
Mince the garlic and ginger, and chop the green onions, keeping the green parts separate for garnish.
Cooking
- 3
Brown the Beef
In a large skillet, heat some oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Transfer to a slow cooker.
- 4
Add Ingredients to Slow Cooker
To the slow cooker, add the beef broth, soy sauce, minced garlic, minced ginger, and star anise. Stir to combine.
- 5
Slow Cook
Cover and cook on low for 6-8 hours or until the beef is tender.
- 6
Prepare the Noodles
About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.
- 7
Add Optional Vegetables and Shrimp
If using, add the chopped vegetables and shrimp to the slow cooker during the last 30 minutes of cooking.
Serving
- 8
Assemble the Soup
In serving bowls, place a portion of the cooked rice noodles. Ladle the beef soup over the noodles.
- 9
Garnish
Top with chopped green onions and serve hot.
