Shrimp Pork & Chive Dumplings (猪肉韭菜虾仁） Recipe
Make Shrimp Pork & Chive Dumplings (猪肉韭菜虾仁） Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Method
Prepare the Dumpling Filling
- 1
Mix the Filling Ingredients
In a large mixing bowl, combine the peeled and deveined shrimp, ground pork, finely chopped chives, minced ginger, minced garlic, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until well combined.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling mixture for at least 30 minutes to allow the flavors to meld.
Make the Dumpling Wrappers
- 3
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the hot water, stirring with a fork until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Assemble the Dumplings
- 5
Roll Out the Wrappers
Divide the rested dough into small pieces. Roll each piece into a thin circle, about 3 inches in diameter.
- 6
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each wrapper. Fold the wrapper over the filling to create a half-moon shape and pinch the edges to seal. You can also pleat the edges for a decorative look.
Cook the Dumplings
- 7
Prepare to Cook
Bring a large pot of water to a boil. You can also use a steamer if preferred.
- 8
Boil or Steam the Dumplings
Carefully add the dumplings to the boiling water. Cook for about 5-7 minutes, or until they float to the surface and are cooked through. If steaming, steam for about 10-12 minutes.
- 9
Serve
Remove the dumplings from the water or steamer and let them cool slightly. Serve warm with soy sauce or your preferred dipping sauce.
