Shrimp & Pork Wontons In Chili Oil (6) (红油抄手） Recipe
Premium Pork, Shrimp, Soy Sauce, Green Onion
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Ingredients
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Wonton Filling
Wonton Wrappers
Chili Oil
Garnish
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a large mixing bowl, combine the ground pork, peeled shrimp (chopped into small pieces), soy sauce, finely chopped green onion, minced garlic, minced ginger, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assemble the Wontons
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 tablespoon of the filling mixture in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. Then, bring the two corners of the triangle together, overlapping them slightly, and press to seal. Repeat with the remaining wrappers and filling.
Prepare the Chili Oil
- 3
Make Chili Oil
In a small saucepan over medium heat, combine the vegetable oil, dried chili flakes, star anise, and Sichuan peppercorns. Heat the mixture until it begins to bubble, then reduce the heat and let it simmer for about 5 minutes. Remove from heat and let it cool slightly.
Cook the Wontons
- 4
Boil the Wontons
Bring a large pot of water to a boil. Gently add the wontons to the boiling water and cook for about 4-5 minutes, or until they float to the surface and are cooked through. Remove the wontons using a slotted spoon and drain.
Serve
- 5
Plate and Garnish
Place the cooked wontons in a serving bowl. Drizzle the prepared chili oil over the wontons. Garnish with chopped green onion and cilantro before serving.
