Jul 14 2026
Restaurants›Serious Dumpling›Scallion Noodles (葱油拌面） Recipe

Scallion Noodles (葱油拌面） Recipe

Inspired by Serious Dumpling
Time30m
Serves2

Add Egg $2.5 Add Spam $2 Add Beef $3 Add Vegetable $2.5 Add Shrimp $3

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Ingredients

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Noodles

Sauce

Optional Add-ons

Method

Cooking Noodles

  1. 1

    Boil Water

    In a large pot, bring 1 litre of water to a boil.

  2. 2

    Cook Noodles

    Add the fresh Chinese egg noodles to the boiling water and cook for 4-5 minutes or until they are tender. Drain and rinse under cold water to stop the cooking process. Set aside.

Preparing Sauce

  1. 3

    Heat Oil

    In a medium skillet, heat 2 tablespoons of vegetable oil over medium heat.

  2. 4

    Sauté Garlic and Scallions

    Add minced garlic and finely chopped scallions to the skillet. Sauté for about 1-2 minutes until fragrant.

  3. 5

    Combine Sauce Ingredients

    Stir in soy sauce, sesame oil, sugar, and black pepper. Cook for another minute and then remove from heat.

Combining Ingredients

  1. 6

    Mix Noodles with Sauce

    In a large bowl, combine the cooked noodles with the sauce mixture. Toss well to ensure the noodles are evenly coated.

  2. 7

    Add Optional Ingredients

    If desired, add the optional ingredients (eggs, spam, beef, vegetables, or shrimp) and toss again to combine.

Final Touches

  1. 8

    Serve

    Divide the scallion noodles among serving plates and garnish with extra scallions if desired. Enjoy your meal!

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