Roti Prata Recipe
Make Roti Prata Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
For Cooking
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well until evenly combined.
- 2
Add Water
Gradually add the water to the flour mixture while stirring with your hand or a spoon until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
- 4
Rest the Dough
Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rest for at least 1 hour.
Shaping and Cooking
- 5
Divide the Dough
After resting, divide the dough into equal portions (about 8-10 small balls).
- 6
Flatten and Stretch
Take one portion of dough and flatten it slightly on a floured surface. Use your fingers to stretch it out into a thin circle (about 8-10 inches in diameter).
- 7
Add Ghee
Spread a thin layer of ghee or oil over the surface of the dough, then fold it into quarters to create layers.
- 8
Cook the Prata
Heat a non-stick skillet over medium heat. Add 1 tablespoon of ghee or oil. Place the folded dough onto the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- 9
Repeat
Repeat the process for the remaining dough portions, adding more ghee to the skillet as necessary.
- 10
Serve
Serve the roti prata warm with curry or your choice of dipping sauce.
