Pork Xlb (6)（猪肉） Recipe
Make Pork Xlb (6)（猪肉） Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring until a dough forms.
- 2
Kneading the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Combining Filling Ingredients
In a separate bowl, combine ground pork, chicken broth, minced ginger, minced garlic, soy sauce, sesame oil, chopped green onions, sugar, and pepper. Mix well until all ingredients are incorporated.
- 4
Chilling the Filling
Refrigerate the filling for 15-30 minutes to allow the flavors to meld.
Assembly and Cooking
- 5
Rolling the Dough
After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a small circle (about 3 inches in diameter).
- 6
Filling the Dumplings
Place a teaspoon of filling in the center of each dough circle. Pleat the edges and pinch them together to seal the dumpling tightly.
- 7
Steaming the Dumplings
Bring water to a boil in a steamer. Place the dumplings in the steamer basket lined with parchment paper. Cover and steam for about 15-20 minutes until the dough is translucent and the filling is cooked through.
- 8
Serving
Serve the pork xiao long bao hot with a side of soy sauce or vinegar for dipping.
