Pork & Shrimp Sjb (猪肉虾仁） Recipe
Pan-fried Soup Dumpling. Shrimp, Premium Pork, Pork Savory Soup, Ginger
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Ingredients
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Dough
Filling
For Cooking
Method
Dough Preparation
- 1
Mixing the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hand until the dough comes together.
- 2
Kneading the Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Preparing the Filling
In a mixing bowl, combine the ground pork, minced shrimp, pork savory soup, minced ginger, soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are combined.
- 4
Chilling the Filling
Cover the filling with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Dumpling Assembly
- 5
Shaping the Dumpling
After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a thin circle. Place a spoonful of filling in the center of each circle.
- 6
Sealing the Dumpling
Pinch the edges of the dough to seal the filling inside, creating pleats as you go. Make sure the dumpling is tightly sealed.
Cooking the Dumplings
- 7
Pan-frying
In a large skillet, heat vegetable oil over medium heat. Place the dumplings in the skillet and fry for 2-3 minutes until the bottoms are golden brown.
- 8
Steaming
Add 1 cup of water to the skillet and cover immediately. Allow the dumplings to steam for about 8-10 minutes until cooked through.
- 9
Serving
Remove the lid and let the dumplings sit for another minute. Serve hot with soy sauce or vinegar for dipping.
