Original Sjb （原味生煎包） Recipe
Pan-fried Soup Dumpling. Premium Pork， Pork Savory Soup, Ginger
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Ingredients
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Dough
Filling
For Cooking
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 10 minutes until frothy.
- 2
Prepare Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.
Preparing the Filling
- 4
Mix Filling Ingredients
In a mixing bowl, combine ground pork, cooled pork bone broth, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly to combine.
- 5
Chill Filling
Cover the filling and place in the refrigerator to chill for about 30 minutes, allowing the flavors to meld.
Assembling the Dumplings
- 6
Roll Out Dough
After the dough has risen, punch it down and transfer to a floured surface. Divide into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
- 7
Fill Dumplings
Place a tablespoon of filling in the center of each dough circle. Carefully pleat and pinch the edges together to seal.
Cooking the Dumplings
- 8
Pan-fry Dumplings
Heat vegetable oil in a large skillet over medium-high heat. Place the dumplings in the skillet, flat side down, and fry for about 2-3 minutes until golden brown.
- 9
Steam Dumplings
Add 1 cup of water to the skillet and cover immediately. Allow the dumplings to steam for about 8-10 minutes, until cooked through.
- 10
Serve
Garnish with chopped scallions and serve with soy sauce on the side for dipping.
