Minced Pork Glass Noodles (肉末拌米粉） Recipe
Make Minced Pork Glass Noodles (肉末拌米粉） Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Pork Mixture
Garnish
Method
Prepare Glass Noodles
- 1
- 2
Drain and Rinse
Once softened, drain the noodles and rinse them under cold water to prevent sticking. Set aside.
Cook Pork Mixture
- 3
Sauté Aromatics
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4
Cook Minced Pork
Add the minced pork to the skillet and cook, breaking it apart with a spatula, until it is no longer pink, about 5-7 minutes.
- 5
Add Seasonings
Stir in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to combine and cook for another 2-3 minutes.
- 6
Add Green Onions
Gently fold in the chopped green onions and cook for an additional minute.
Combine and Garnish
- 7
Mix Noodles and Pork
In a large mixing bowl, combine the soaked glass noodles with the cooked pork mixture. Toss until the noodles are evenly coated with the sauce.
- 8
