Mango Sticky Rice Recipe
Sweet sticky rice topped with fresh mango.
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Ingredients
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Sticky Rice
Coconut Sauce
Toppings
Method
Prepare Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 25-30 minutes until the rice is tender and sticky.
Make Coconut Sauce
- 3
Combine Ingredients
In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
- 4
Mix with Sticky Rice
Once the rice is cooked, transfer it to a large bowl and pour about 3/4 of the coconut sauce over the sticky rice. Mix well and let it sit for about 30 minutes to absorb the flavors.
Prepare Toppings
- 5
Slice Mango
Peel the ripe mangoes and slice them into thin wedges or cubes.
- 6
Optional Topping
If using sesame seeds or mung beans, toast them in a dry pan over medium heat until fragrant.
Serve
- 7
Plate the Dish
To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce. Sprinkle with toasted sesame seeds or mung beans if desired.
- 8
Enjoy!
Serve warm or at room temperature and enjoy your delicious Mango Sticky Rice!
