Loco Moco (牛肉汉堡饭) Recipe
Make Loco Moco (牛肉汉堡饭) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Beef Patties
Gravy
Eggs
Garnish
Method
Prepare Rice
- 1
Cook the Rice
Rinse the white rice under cold water until the water runs clear. In a rice cooker or a pot, combine the rinsed rice and 4 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low and cover for 18-20 minutes until the water is absorbed.
Make Beef Patties
- 2
Form the Patties
In a mixing bowl, combine 1 lb of ground beef, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and 0.5 teaspoon of salt. Mix until just combined, then form into two equal patties.
- 3
Cook the Patties
Heat a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until they are browned and cooked to your preferred doneness.
Prepare Gravy
- 4
Make the Gravy
In a saucepan, combine 2 cups of beef broth, 1 tablespoon of soy sauce, and 0.5 teaspoon of black pepper. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the saucepan and cook over medium heat, stirring until the gravy thickens.
Fry the Eggs
- 5
Cook the Eggs
In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks remain runny, about 2-3 minutes.
Assemble Loco Moco
- 6
Serve
On a plate, layer a scoop of cooked rice, top with a beef patty, then pour the gravy over the patty. Finally, place the fried egg on top and garnish with sliced green onions and mushrooms.
